Literature DB >> 16745227

The vitamin D activity of butter: A chemical differentiation of the antirachitic factor of autumn and winter butter from irradiated ergosterol and the vitamin D of cod-liver oil.

S A Kon1, R G Booth.   

Abstract

Entities:  

Year:  1933        PMID： 16745227      PMCID： PMC1253025          DOI： 10.1042/bj0271302

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  The vitamin D activity of butter: An attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty acids of butters and lard.

Authors:  S K Kon; R G Booth
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  The vitamin D content of English butter fat throughout the year.

Authors:  K M Henry; S K Kon
Journal:  Biochem J       Date:  1942-06       Impact factor: 3.857

3.  The vitamin D activity of butter: The complex nature of the antirachitic action of butter.

Authors:  S K Kon; R G Booth
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  A comparison of the vitamin D contents of Guernsey and Shorthorn butter (milk).

Authors:  S K Kon; K M Henry
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

5.  A study of the antirachitic effect of fat on rats receiving high calcium-low phosphorus rachitogenic diets.

Authors:  R G Booth; K M Henry; S K Kon
Journal:  Biochem J       Date:  1942-06       Impact factor: 3.857
  5 in total

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