Literature DB >> 16747316

The distribution and concentration of ascorbic acid in the potato (Solanum tuberosum).

A M Smith1, J Gillies.   

Abstract

Entities:  

Year:  1940        PMID： 16747316      PMCID： PMC1265413          DOI： 10.1042/bj0341312

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The vitamin C content of sheep-liver; with observations on the effects of freezing and storage.

Authors:  J I Mills
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Observations on the estimation of ascorbic acid by titration.

Authors:  E W McHenry; M Graham
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

3.  Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  The study of variety and virus disease infection in tubers of Solanum tuberosum by the ascorbic acid test.

Authors:  A M Smith; W Y Paterson
Journal:  Biochem J       Date:  1937-11       Impact factor: 3.857
  4 in total
  1 in total

1.  THE INFLUENCE OF CERTAIN ROOTSTOCKS AND SCIONS ON THE ASCORBIC ACID CONTENT OF POTATO TUBERS.

Authors:  W C Kelly; G F Somers
Journal:  Plant Physiol       Date:  1948-07       Impact factor: 8.340
  1 in total

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