Literature DB >> 16654164

THE INFLUENCE OF CERTAIN ROOTSTOCKS AND SCIONS ON THE ASCORBIC ACID CONTENT OF POTATO TUBERS.

W C Kelly1, G F Somers.   

Abstract

Entities:  

Year:  1948        PMID: 16654164      PMCID: PMC437328          DOI: 10.1104/pp.23.3.338

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  1 in total

1.  The distribution and concentration of ascorbic acid in the potato (Solanum tuberosum).

Authors:  A M Smith; J Gillies
Journal:  Biochem J       Date:  1940-09       Impact factor: 3.857

  1 in total

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