Literature DB >> 16746541

The study of variety and virus disease infection in tubers of Solanum tuberosum by the ascorbic acid test.

A M Smith1, W Y Paterson.   

Abstract

Entities:  

Year:  1937        PMID： 16746541      PMCID： PMC1267172          DOI： 10.1042/bj0311992

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes.

Authors:  L B Pett
Journal:  Biochem J       Date:  1936-07       Impact factor: 3.857

2.  Observations on the estimation of ascorbic acid by titration.

Authors:  E W McHenry; M Graham
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

3.  Some critical remarks on the determination of ascorbic acid.

Authors:  M Van Eekelen; A Emmerie
Journal:  Biochem J       Date:  1936-01       Impact factor: 3.857

4.  Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  4 in total
  1 in total

1.  The distribution and concentration of ascorbic acid in the potato (Solanum tuberosum).

Authors:  A M Smith; J Gillies
Journal:  Biochem J       Date:  1940-09       Impact factor: 3.857
  1 in total

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