Literature DB >> 16748187

The tryptophanase-tryptophan reaction: 8. The mode of formation of indole.

E A Dawes1, J Dawson, F C Happold.   

Abstract

Entities:  

Year:  1947        PMID： 16748187      PMCID： PMC1258505     

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Qualitative analysis of proteins: a partition chromatographic method using paper.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

2.  The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives.

Authors:  F C Happold; L Hoyle
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

3.  The quantitative determination of indole in bacterial cultures.

Authors:  F C Happold; L Hoyle
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  The coli-tryptophan-indole reaction: Essential structural conditions for the enzymic degradation of tryptophan to indole.

Authors:  J W Baker; F C Happold
Journal:  Biochem J       Date:  1940-05       Impact factor: 3.857

5.  Indole formation by Bacterium coli: The action of washed suspensions of Bacterium coli on indole derivatives.

Authors:  D Devereux Woods
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857
  5 in total
  2 in total

1.  The activation of tryptophanase apo-enzyme by potassium, ammonium and rubidium ions.

Authors:  F C HAPPOLD; A STRUYVENBERG
Journal:  Biochem J       Date:  1954-11       Impact factor: 3.857

2.  The oxidation of diiodotyrosine derivatives.

Authors:  R Pitt-Rivers
Journal:  Biochem J       Date:  1948       Impact factor: 3.857
  2 in total

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