Literature DB >> 14848020

The effect of amino-acids on the growth of Lactobacillus casei A.T.C. 7469 in pteroyl glutamic acid-free media.

E G HARRY.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; FOLIC ACID; LACTOBACILLUS CASEI

Mesh:

Substances:

Year:  1951        PMID: 14848020      PMCID: PMC1197446          DOI: 10.1042/bj0490005

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates.

Authors:  K Bailey; A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

2.  Investigations of sources of error in the estimation of tyrosine and tryptophan in complex materials, which are associated with hydrolysis.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

3.  Antagonisms in the utilization of D-amino acids by lactic acid bacteria. II. Influence of DL-serine and glycine on the utilization of D-alanine.

Authors:  M N CAMIEN; M S DUNN
Journal:  J Biol Chem       Date:  1950-08       Impact factor: 5.157

  3 in total

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