Literature DB >> 13249383

Degradation of amino acids by Lactobacillus casei and some factors influencing deamination of serine.

T KRISTOFFERSEN, F E NELSON.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/metabolism; HYDRASES; LACTOBACILLUS

Mesh：

Substances：

Year:  1955        PMID： 13249383      PMCID： PMC1057118          DOI： 10.1128/am.3.5.268-273.1955

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


× No keyword cloud information.
  3 in total

1.  The classification of Lactobacilli by means of physiological tests.

Authors:  M BRIGGS
Journal:  J Gen Microbiol       Date:  1953-10

2.  Factors influencing bacterial deamination: Factors influencing the activity of dl-serine deaminase in Bacterium coli.

Authors:  E F Gale; M Stephenson
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857

3.  Serine and threonine desaminaes of Escherichia coli; activators for a cell-free enzyme.

Authors:  W A WOOD; I C GUNSALUS
Journal:  J Biol Chem       Date:  1949-11       Impact factor: 5.157
  3 in total
  3 in total

Review 1.  THE GROUP D STREPTOCOCCI.

Authors:  R H DEIBEL
Journal:  Bacteriol Rev       Date:  1964-09

2.  Comparative high-density microarray analysis of gene expression during growth of Lactobacillus helveticus in milk versus rich culture medium.

Authors:  Vladimir V Smeianov; Patrick Wechter; Jeffery R Broadbent; Joanne E Hughes; Beatriz T Rodríguez; Tove K Christensen; Ylva Ardö; James L Steele
Journal:  Appl Environ Microbiol       Date:  2007-02-23       Impact factor: 4.792

3.  Growth stimulation of Lactobacillus species by lactic streptococci.

Authors:  A L Branen; T W Keenan
Journal:  Appl Microbiol       Date:  1969-02
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.