Literature DB >> 16559666

The Propionic Acid Bacteria: II. Classification.

C H Werkman1, R W Brown.   

Abstract

Entities:  

Year:  1933        PMID: 16559666      PMCID: PMC533575          DOI: 10.1128/jb.26.4.393-417.1933

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese.

Authors:  J M Sherman
Journal:  J Bacteriol       Date:  1921-07       Impact factor: 3.490

2.  The Main Lines of the Natural Bacterial System.

Authors:  S Orla-Jensen
Journal:  J Bacteriol       Date:  1921-05       Impact factor: 3.490

  2 in total
  8 in total

1.  The occurrence of phosphoglyceric acid in the bacterial dissimilation of glucose.

Authors:  R W Stone; C H Werkman
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

2.  Mechanism of glucose dissimilation by the propionic acid bacteria.

Authors:  H G Wood; C H Werkman
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

3.  Activation of the lower fatty acids by propionic acid bacteria.

Authors:  R W Stone; H G Wood; C H Werkman
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

4.  Pyruvic acid in the dissimilation of glucose by the propionic acid bacteria.

Authors:  H G Wood; C H Werkman
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

5.  The utilisation of CO(2) in the dissimilation of glycerol by the propionic acid bacteria.

Authors:  H G Wood; C H Werkman
Journal:  Biochem J       Date:  1936-01       Impact factor: 3.857

6.  Biological synthesis of oxaloacetic acid from pyruvic acid and carbon dioxide: The mechanism of carbon dioxide fixation in propionic acid bacteria.

Authors:  H A Krebs; L V Eggleston
Journal:  Biochem J       Date:  1941-06       Impact factor: 3.857

7.  Some Physiological Characteristics of the Propionic-Acid Bacteria.

Authors:  E R Hitchner
Journal:  J Bacteriol       Date:  1934-11       Impact factor: 3.490

8.  VALIDITY OF PROPIONIBACTERIUM ACNES (GILCHRIST) DOUGLAS AND GUNTER COMB. NOV.

Authors:  W E MOORE; E P CATO
Journal:  J Bacteriol       Date:  1963-04       Impact factor: 3.490

  8 in total

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