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Literature DB >> 16992682

A contribution to the chemistry of proteids: Part II. The constitution of tryptophane, and the action of bacteria upon it.

Abstract

Entities: Chemical

Source DB: PubMed Journal: J Physiol ISSN： 0022-3751 Impact factor: 5.182

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21 in total

Authors: Feng Gong; Charles Yanofsky
Journal: J Bacteriol Date: 2003-11 Impact factor: 3.490

Authors: E F Gale
Journal: Bacteriol Rev Date: 1940-09

Authors: E Ball
Journal: J Bacteriol Date: 1938-11 Impact factor: 3.490

Authors: H Raistrick
Journal: Biochem J Date: 1917-05 Impact factor: 3.857

Authors: W R Fearon; W A Boggust
Journal: Biochem J Date: 1950-01 Impact factor: 3.857

Authors: M Stephenson
Journal: Biochem J Date: 1948 Impact factor: 3.857

Authors: H D Dakin
Journal: J Physiol Date: 1903-08-24 Impact factor: 5.182

Authors: C R Fellers; R W Clough
Journal: J Bacteriol Date: 1925-03 Impact factor: 3.490

Authors: K V Konan; C Yanofsky
Journal: J Bacteriol Date: 1997-03 Impact factor: 3.490

Authors: Su-Hyeon Jeong; Sei-Eok Yun; Sung-Phil Mun
Journal: Food Sci Biotechnol Date: 2016-12-31 Impact factor: 2.391