Literature DB >> 16746355

A comparison in five types of animals of the effects of dietary egg white and of a specific factor given orally or parenterally.

J G Lease1, H T Parsons, E Kelly.   

Abstract

Year:  1937        PMID： 16746355      PMCID： PMC1266953          DOI： 10.1042/bj0310433

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Egg-white as sole source of protein and vitamin B(2) for young rats.

Authors:  F J Gorter
Journal:  Biochem J       Date:  1935-02       Impact factor: 3.857

2.  The relationship of dermatitis in chicks to lack of vitamin B(2) and to dietary egg-white.

Authors:  J G Lease; H T Parsons
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  2 in total
  2 in total

1.  Report of the Committee on Assay of Foods (II. Vitamin B Complex. Status of Assay Methods and Need of These Substances by Man) : Food and Nutrition Section.

Authors:  H T Scott; M Ant; F D Baird; H J Cannon; P L Day; C A Elvehjem; E M Nelson; R W Pilcher
Journal:  Am J Public Health Nations Health       Date:  1944-07

2.  THE INFLUENCE OF BIOTIN UPON SUSCEPTIBILITY TO MALARIA.

Authors:  W Trager
Journal:  J Exp Med       Date:  1943-06-01       Impact factor: 14.307
  2 in total

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