Literature DB >> 16745618

The relationship of dermatitis in chicks to lack of vitamin B(2) and to dietary egg-white.

J G Lease1, H T Parsons.   

Abstract

Entities:  

Year:  1934        PMID: 16745618      PMCID: PMC1253447          DOI: 10.1042/bj0282109

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  An Observation on the Value of Egg-White as the Sole Source of Nitrogen for Young Growing Rats.

Authors:  M A Boas
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The effect of desiccation upon the nutritive properties of egg-white. II.

Authors:  M A Fixsen
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  Egg-white as a source of the anti-dermatitis vitamin B(2).

Authors:  H Chick; A M Copping; M H Roscoe
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  High protein diets and acid-base mechanism.

Authors:  M E Bell
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  The distribution of vitamin B(2) in certain foods.

Authors:  W R Aykroyd; M H Roscoe
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

6.  THE OCCURRENCE OF A PELLAGROUS-LIKE SYNDROME IN CHICKS.

Authors:  L C Norris; A T Ringrose
Journal:  Science       Date:  1930-06-20       Impact factor: 47.728

  6 in total
  4 in total

1.  The interrelationship between dietary egg white and the requirement for a protective factor in the cure of the nutritive disorder due to egg white.

Authors:  H T Parsons; J G Lease; E Kelly
Journal:  Biochem J       Date:  1937-03       Impact factor: 3.857

2.  A comparison in five types of animals of the effects of dietary egg white and of a specific factor given orally or parenterally.

Authors:  J G Lease; H T Parsons; E Kelly
Journal:  Biochem J       Date:  1937-03       Impact factor: 3.857

3.  Egg-white as sole source of protein and vitamin B(2) for young rats.

Authors:  F J Gorter
Journal:  Biochem J       Date:  1935-02       Impact factor: 3.857

4.  Biotin. Its place in evolution.

Authors:  C M Visser; R M Kellogg
Journal:  J Mol Evol       Date:  1978-06-20       Impact factor: 2.395

  4 in total

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