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Literature DB >> 16745649

The chemistry of mould tissue: Factors influencing the amount and nature of the fat produced by Aspergillus fischeri.

Abstract

Entities: Species

Year: 1935 PMID： 16745649 PMCID： PMC1266451 DOI： 10.1042/bj0290021

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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2 in total

Authors: H H Barber
Journal: Biochem J Date: 1929 Impact factor: 3.857

Authors: L K Pearson; H S Raper
Journal: Biochem J Date: 1927 Impact factor: 3.857

2 in total

11 in total

Authors: H P MOLITORIS
Journal: Arch Mikrobiol Date: 1963-11-19

Authors: K NAGUIB
Journal: Arch Mikrobiol Date: 1959

Authors: S K LONG; O B WILLIAMS
Journal: J Bacteriol Date: 1960-05 Impact factor: 3.490

Authors: K NAGUIB; A LOUIS
Journal: Mycopathol Mycol Appl Date: 1962-04-10

Authors: T W GOODWIN; J S WILLMER
Journal: Biochem J Date: 1952-05 Impact factor: 3.857

Authors: M A Jackson; D A Schisler
Journal: Appl Environ Microbiol Date: 1992-07 Impact factor: 4.792

Authors: K Naguib; I A al-Sohaily; A S al-Sultan
Journal: Mycopathol Mycol Appl Date: 1972-06-15

Authors: C H Shih; E H Marth
Journal: Appl Microbiol Date: 1974-03

Authors: K Naguib; E S Yassa
Journal: Mycopathol Mycol Appl Date: 1973-11-15

Authors: W G Knipprath; J F Mead
Journal: Lipids Date: 1966-03 Impact factor: 1.880