Literature DB >> 4763732

Growth and fat formation of Aspergillus oryzae and Aspergillus terreus on enzyme-hydrolyzed sweet potatoes.

K Naguib, E S Yassa.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1973        PMID： 4763732     DOI： 10.1007/bf02141108

Source DB:  PubMed          Journal:  Mycopathol Mycol Appl        ISSN： 0027-5530


× No keyword cloud information.
  2 in total

1.  The chemistry of mould tissue: Factors influencing the amount and nature of the fat produced by Aspergillus fischeri.

Authors:  E A Prill; P R Wenck; W H Peterson
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

2.  Factors influencing fat synthesis by Rhodotorula gracilis.

Authors:  S C PAN; A A ANDERSEN; P KOLACHOV
Journal:  Arch Biochem       Date:  1949-10
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.