Literature DB >> 16743914

The Influence of Temperature on the Nature of the Fat formed by Living Organisms.

L K Pearson1, H S Raper.   

Abstract

Entities:  

Year:  1927        PMID： 16743914      PMCID： PMC1251997          DOI： 10.1042/bj0210875

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Biochemical Synthesis of the Fatty Acids.

Authors:  I Smedley; E Lubrzynska
Journal:  Biochem J       Date:  1913-07       Impact factor: 3.857
  1 in total
  12 in total

1.  The effect of low environmental temperature on the composition of depot fat in relation to hibernation.

Authors:  D W FAWCETT; C P LYMAN
Journal:  J Physiol       Date:  1954-11-29       Impact factor: 5.182

2.  The thermophilic aerobic sporeforming bacteria.

Authors:  M B ALLEN
Journal:  Bacteriol Rev       Date:  1953-06

3.  THE THERMOPHILIC MICROORGANISMS.

Authors:  E R Gaughran
Journal:  Bacteriol Rev       Date:  1947-09

4.  The oxidation of oleic acid by means of hydrogen peroxide with and without the addition of copper sulphate: a possible analogy with its oxidation in vivo.

Authors:  I Smedley-Maclean; M S Pearce
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  The physiological action of abnormally high temperatures on poikilothermic animals: Temperature adaptation and the degree of saturation of the phosphatides.

Authors:  G Fraenkel; H S Hopf
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

6.  The chemistry of mould tissue: Factors influencing the amount and nature of the fat produced by Aspergillus fischeri.

Authors:  E A Prill; P R Wenck; W H Peterson
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

7.  The ether-soluble substances of cabbage leaf cytoplasm: Summary and general conclusions.

Authors:  A C Chibnall; H J Channon
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

8.  Influence of temperature on the fatty acid pattern of mosquitofish (Gambusia affinis) and guppies (Lebistes reticulatus).

Authors:  W G Knipprath; J F Mead
Journal:  Lipids       Date:  1966-03       Impact factor: 1.880

9.  The effect of the environmental temperature on the fatty acid composition and on thein vivo incorporation of 1-(14)C-acetate in goldfish (Carassius auratus L.).

Authors:  W G Knipprath; J F Mead
Journal:  Lipids       Date:  1968-03       Impact factor: 1.880

10.  The response of Campylobacter jejuni to low temperature differs from that of Escherichia coli.

Authors:  Rebecca-Ayme Hughes; Kathy Hallett; Tristan Cogan; Mike Enser; Tom Humphrey
Journal:  Appl Environ Microbiol       Date:  2009-07-31       Impact factor: 4.792
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