Literature DB >> 16747079

The vitamin A content of cheese.

A W Davies1, T Moore.   

Abstract

Entities:  

Year:  1939        PMID： 16747079      PMCID： PMC1264627          DOI： 10.1042/bj0331645

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The relative biological efficiencies of the vitamin A and carotene of butter.

Authors:  R G Booth; S K Kon
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  1 in total
  1 in total

1.  The effect of prolonged administration of carotene in the form of vegetables on the serum carotene and vitamin A levels in man.

Authors:  H Hoch
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857
  1 in total

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