Literature DB >> 16745477

The influence of the solvent on the vitamin A activity of (a) carotene and (b) cod-liver oil.

F J Dyer1, K M Key, K H Coward.   

Abstract

Entities:  

Year:  1934        PMID： 16745477      PMCID： PMC1253277          DOI： 10.1042/bj0280875

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Simplification of vitamin tests: The effect of giving doses half-weekly for vitamin A tests, and once only for vitamin D tests, instead of giving doses daily.

Authors:  K H Coward; K M Key
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  1 in total
  2 in total

1.  The biological value of carotene from various sources and the effect of vitamin E on the utilization of carotene and of vitamin A.

Authors:  K Guggenheim
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

2.  The relative biological efficiencies of the vitamin A and carotene of butter.

Authors:  R G Booth; S K Kon
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  2 in total

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