Literature DB >> 16748608

Factors affecting synthesis of ascorbic acid in cress seedlings. 2. Ascorbic acid synthesis in relation to sugar formation.

L W Mapson1, E M Cruickshank, Y T Chen.   

Abstract

Entities:  

Year:  1949        PMID: 16748608      PMCID: PMC1274967     

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  Improved separation of sugars on the paper partition chromatogram.

Authors:  M A Jermyn; F A Isherwood
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

2.  Effect of various salts on the synthesis of ascorbic acid and carotene in cress seedlings.

Authors:  L W Mapson; E M Cruickshank
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

3.  The amylase and maltase of Clostridium acetobutylicum.

Authors:  D J Hockenhull; D Herbert
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

4.  On the nature of the precursor of the vitamin C in the vegetable kingdom: Vitamin C in the growing pea seedling.

Authors:  S N Ray
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

  4 in total
  7 in total

1.  The nature of the effect of ammonium sulphate on the biosynthesis of ascorbic acid in plants.

Authors:  K S SASTRY; P S SARMA
Journal:  Biochem J       Date:  1956-03       Impact factor: 3.857

2.  ASCORBIC ACID FORMATION IN POTATO TUBER SLICES.

Authors:  F G Smith
Journal:  Plant Physiol       Date:  1952-10       Impact factor: 8.340

3.  Studies on the Formation of Ascorbic Acid in Detached Apple Leaves.

Authors:  E A Asselbergs
Journal:  Plant Physiol       Date:  1957-07       Impact factor: 8.340

4.  Isolation of D-glyceric acid from cress seedlings and its relationship to the synthesis of L-ascorbic acid.

Authors:  F A ISHERWOOD; Y T CHEN; L W MAPSON
Journal:  Biochem J       Date:  1954-01       Impact factor: 3.857

5.  Synthesis of L-ascorbic acid in plants and animals.

Authors:  F A ISHERWOOD; Y T CHEN; L W MAPSON
Journal:  Biochem J       Date:  1954-01       Impact factor: 3.857

6.  Some factors affecting anthocyanin synthesis in cress seedlings.

Authors:  B P EDDY; L W MAPSON
Journal:  Biochem J       Date:  1951-10       Impact factor: 3.857

7.  ASCORBIC ACID AND DRY MATTER ACCUMULATION IN TURNIP AND BROCCOLI LEAF DISCS AFTER INFILTRATION WITH INORGANIC SALTS, ORGANIC ACIDS, AND SOME ENZYME INHIBITORS.

Authors:  G F Somers; W C Kelly
Journal:  Plant Physiol       Date:  1951-01       Impact factor: 8.340

  7 in total

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