Literature DB >> 16745342

The vitamin D activity of butter: The complex nature of the antirachitic action of butter.

S K Kon1, R G Booth.   

Abstract

Entities:  

Year:  1934        PMID： 16745342      PMCID： PMC1253162          DOI： 10.1042/bj0280111

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The vitamin D activity of butter: A chemical differentiation of the antirachitic factor of autumn and winter butter from irradiated ergosterol and the vitamin D of cod-liver oil.

Authors:  S A Kon; R G Booth
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  1 in total

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