Literature DB >> 16745193

The use of some micro-organisms in sugar analysis.

V J Harding1, T F Nicholson.   

Abstract

Entities:  

Year:  1933        PMID： 16745193      PMCID： PMC1252991          DOI： 10.1042/bj0271082

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Fermentable sugar in normal urine.

Authors:  V J Harding; D L Selby
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.

Authors:  C S Hanes
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

3.  The sugars of urine: Determination of the reducing sugars of urine.

Authors:  E S West; V L Peterson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Iodimetric determination of reducing sugars in the apple.

Authors:  H K Archbold; E M Widdowson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  4 in total
  12 in total

1.  MICROMANOMETRIC DETERMINATION OF GALACTOSE BY DIFFERENTIAL FERMENTATION USING A STRAIN OF STREPTOCOCCUS MASTITIDIS.

Authors:  C F Sprague; W D Bellamy
Journal:  J Bacteriol       Date:  1949-01       Impact factor: 3.490

2.  A study of the free sugar concentration of the livers of rats absorbing glucose and fructose and its relationship to glycogen synthesis.

Authors:  J P Fletcher; E T Waters
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

3.  The presence of a galactose-phosphate in the livers of rabbits assimilating galactose.

Authors:  H W Kosterlitz
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

4.  Some properties of the reducing material in certain fractions of normal urines: Some observations on the nature of the non-fermentable reducing substances in "fasting" urine.

Authors:  T F Nicholson; R M Archibald
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

5.  Some properties of the reducing material in certain fractions of normal urines: (a) The effect of certain "type meals" on the "hydrolysable sugar" in urine. (b) Some further evidence as to the nature of the hydrolysable sugar in urine.

Authors:  V J Harding; T F Nicholson; S H Jackson
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857

6.  Cutaneous blood-sugar curves after the administration of fructose, mannose and xylose.

Authors:  V J Harding; T F Nicholson; A R Armstrong
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

7.  The use of some micro-organisms in sugar analysis: The quantitative differentiation of fructose and mannose.

Authors:  T F Nicholson
Journal:  Biochem J       Date:  1936-10       Impact factor: 3.857

8.  Biochemistry of a cystitis organism. 1 and 2.

Authors:  H K King
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

9.  The use of micro-organisms in sugar analysis: The effects of various salts on the activity of Proteus vulgaris in removing glucose and some possible sources of error in its use as a reagent for the estimation of glucose.

Authors:  T F Nicholson; R M Archibald
Journal:  Biochem J       Date:  1941-06       Impact factor: 3.857

10.  Some properties of the reducing material in certain fractions of normal urines: The nature of the "free" fermentable sugars and the fermentable sugars produced on hydrolysis in "fasting" urines.

Authors:  V J Harding; T F Nicholson; R M Archibald
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857
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