Literature DB >> 16746225

The use of some micro-organisms in sugar analysis: The quantitative differentiation of fructose and mannose.

T F Nicholson1.   

Abstract

Entities:  

Year:  1936        PMID： 16746225      PMCID： PMC1263263          DOI： 10.1042/bj0301804

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The use of some micro-organisms in sugar analysis.

Authors:  V J Harding; T F Nicholson
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Some properties of the reducing material in certain fractions of normal urines: The nature of the "free" fermentable sugars and the fermentable sugars produced on hydrolysis in "fasting" urines.

Authors:  V J Harding; T F Nicholson; R M Archibald
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857
  2 in total
  3 in total

1.  Biochemistry of a cystitis organism. 1 and 2.

Authors:  H K King
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

2.  The use of micro-organisms in sugar analysis: The effects of various salts on the activity of Proteus vulgaris in removing glucose and some possible sources of error in its use as a reagent for the estimation of glucose.

Authors:  T F Nicholson; R M Archibald
Journal:  Biochem J       Date:  1941-06       Impact factor: 3.857

3.  The chemical nature of royal jelly.

Authors:  G F Townsend; C C Lucas
Journal:  Biochem J       Date:  1940-09       Impact factor: 3.857
  3 in total

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