Literature DB >> 16744555

Iodimetric determination of reducing sugars in the apple.

H K Archbold1, E M Widdowson.   

Abstract

Entities:  

Year:  1931        PMID： 16744555      PMCID： PMC1260617          DOI： 10.1042/bj0250101

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Iodometric Estimation of Sugars.

Authors:  H M Judd
Journal:  Biochem J       Date:  1920-04       Impact factor: 3.857

2.  An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.

Authors:  C S Hanes
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

3.  The Iodimetric Estimation of Sugars.

Authors:  J L Baker; H F Hulton
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857
  3 in total
  5 in total

1.  The use of some micro-organisms in sugar analysis.

Authors:  V J Harding; T F Nicholson
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The estimation of sugars in the leaf of the mangold (Beta vulgaris): Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note on the application of copper reagents to unclarified extracts. IV. Tests for the presence of raffinose, maltose, galactose and pentose.

Authors:  J E Van Der Plank
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857

3.  The available carbohydrate of fruits: Determination of glucose, fructose, sucrose and starch.

Authors:  E M Widdowson; R A McCance
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

4.  A method for the determination of small quantities of mixed reducing sugars and its application to the estimation of the products of hydrolysis of starch by taka-diastase.

Authors:  E M Widdowson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  The oxidation of fructose by hypoiodite.

Authors:  K Bailey; R H Hopkins
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  5 in total

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