Literature DB >> 16747440

The use of micro-organisms in sugar analysis: The effects of various salts on the activity of Proteus vulgaris in removing glucose and some possible sources of error in its use as a reagent for the estimation of glucose.

T F Nicholson1, R M Archibald.   

Abstract

Entities:  

Year:  1941        PMID： 16747440      PMCID： PMC1265549          DOI： 10.1042/bj0350721

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  The use of some micro-organisms in sugar analysis.

Authors:  V J Harding; T F Nicholson
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The Salt Effect in Alcoholic Fermentation.

Authors:  A Harden; F R Henley
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

3.  The use of some micro-organisms in sugar analysis: The quantitative differentiation of fructose and mannose.

Authors:  T F Nicholson
Journal:  Biochem J       Date:  1936-10       Impact factor: 3.857

4.  Some properties of the reducing material in certain fractions of normal urines: The nature of the "free" fermentable sugars and the fermentable sugars produced on hydrolysis in "fasting" urines.

Authors:  V J Harding; T F Nicholson; R M Archibald
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857

5.  Glyoxalines: the determination of their pK values and the use of their salts as buffers.

Authors:  A H Kirby; A Neuberger
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857
  5 in total

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