Literature DB >> 16745179

The ascorbic acid content of the adrenals and livers of different animals.

J L Svirbely1.   

Abstract

Entities:  

Year:  1933        PMID： 16745179      PMCID： PMC1252965          DOI： 10.1042/bj0270960

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The vitamin C content of sheep-liver; with observations on the effects of freezing and storage.

Authors:  J I Mills
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative.

Authors:  A Szent-Györgyi
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  The non-specificity of the phenolindophenol reducing capacity of lemon juice and its fractions as a measure of their antiscorbutic activity.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  3 in total
  3 in total

1.  Experiments confirming the antiscorbutic activity of dehydroascorbic acid and a study of its storage and that of ascorbic acid by the guinea-pig at different levels of intake.

Authors:  F W Fox; L F Levy
Journal:  Biochem J       Date:  1936-02       Impact factor: 3.857

2.  Is the ascorbic acid content of the suprarenals and liver under the control of the nervous system?

Authors:  A B Beznák; Z Hariss
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  Studies on the Vitamin B Complex: Further Indications for the Presence of a Third Factor.

Authors:  R J Block; R B Hubbell
Journal:  Yale J Biol Med       Date:  1935-12
  3 in total

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