Literature DB >> 20779523

QUANTITATIVE ESTIMATION OF VITAMINS A AND D IN VARIOUS FOOD SUBSTANCES COOKED AND FRESH.

K H Coward, B G Morgan.   

Abstract

Year:  1935        PMID： 20779523      PMCID： PMC2461800          DOI： 10.1136/bmj.2.3908.1041

Source DB:  PubMed          Journal:  Br Med J        ISSN： 0007-1447


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  2 in total

1.  The determination of vitamin D.

Authors:  K M Key; B G Morgan
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  The need for a standard of reference in vitamin A testing.

Authors:  K H Coward; K M Key; B G Morgan
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  2 in total
  1 in total

1.  Osteomalacia and vitamin D deficiency in a psychiatric rehabilitation unit: case report and survey.

Authors:  Rudolf N Cardinal; Carol A Gregory
Journal:  BMC Res Notes       Date:  2009-05-09
  1 in total

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