Literature DB >> 16744850

The determination of vitamin D: The relationship between graded doses of a standard solution of vitamin D, administered to young rats on a rachitogenic diet, and the ash content of their bones.

E M Hume1, M Pickersgill, M M Gaffikin.   

Abstract

Entities:  

Year:  1932        PMID： 16744850      PMCID： PMC1260931          DOI： 10.1042/bj0260488

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Investigations on the determination of vitamin D: Comparison between the preventive and the curative methods.

Authors:  P Schultzer
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The determination of vitamin D.

Authors:  K M Key; B G Morgan
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  2 in total
  4 in total

1.  Interaction of vitamin D and dietary factors in the healing of rickets in rats.

Authors:  H M Bruce; R K Callow
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  The degree of accuracy obtainable by the line test in estimations of vitamin D.

Authors:  K H Coward; K M Key
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Differences in calcification between the humerus and femur of young rats receiving high calcium, low calcium and stock diets.

Authors:  H M Bruce; E W Kassner
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

4.  Origin of vitamin D in cod-liver oil: vitamin D content of zooplankton.

Authors:  A M Copping
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  4 in total

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