Literature DB >> 16744560

The antiscorbutic potency of apples. III.

M F Bracewell1, T Wallace, S S Zilva.   

Abstract

Entities:  

Year:  1931        PMID： 16744560      PMCID： PMC1260621          DOI： 10.1042/bj0250144

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  GROWTH AND CHEMICAL COMPOSITION OF ANANAS COMOSUS (L.) MERR., IN SOLUTION CULTURES WITH DIFFERENT IRON-MANGANESE RATIOS.

Authors:  C P Sideris; H Y Young
Journal:  Plant Physiol       Date:  1949-07       Impact factor: 8.340

2.  Vitamin C in the orange and the grape fruit.

Authors:  M F Bracewell; S S Zilva
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The antiscorbutic potency of apples. VI.

Authors:  T Wallace; S S Zilva
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  FOOD, DRUGS AND NUTRITION.

Authors:  W S Frisbie
Journal:  Am J Public Health Nations Health       Date:  1931-07
  4 in total

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