Literature DB >> 16745998

The kinetics of alcoholic fermentation of sugars by brewer's yeast: Specificity. The rates of fermentation of alpha- and beta-glucose.

R H Hopkins1, R H Roberts.   

Abstract

Entities:  

Year:  1936        PMID： 16745998      PMCID： PMC1263363          DOI： 10.1042/bj0300076

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The kinetics of alcoholic fermentation of sugars by brewer's yeast: The relative rates of fermentation of glucose and fructose.

Authors:  R H Hopkins; R H Roberts
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857

2.  Selective fermentation: Alcholic fermentation of mixtures of glucose and fructose by brewer's and Sauterne yeasts.

Authors:  R H Hopkins
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  2 in total
  2 in total

1.  Different affinities of the -and -anomers of D-glucose, D-mannose and D-xylose for the glucose uptake system of baker's yeast.

Authors:  R Ehwald; P Sammler; H Göring
Journal:  Folia Microbiol (Praha)       Date:  1973       Impact factor: 2.099

2.  Evaluation of the effect of Saccharomyces cerevisiae on fermentation characteristics and volatile compounds of sourdough.

Authors:  Guohua Zhang; Yurong Sun; Faizan Ahmed Sadiq; Hafiz Arbab Sakandar; Guoqing He
Journal:  J Food Sci Technol       Date:  2018-03-19       Impact factor: 2.701
  2 in total

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