Literature DB >> 16743072

Mammary Secretion. III: The Quality and Quantity of Dietary Protein. 2. The Relation of Protein to other Dietary Constituents.

G A Hartwell1.   

Abstract

Year:  1922        PMID: 16743072      PMCID: PMC1259058          DOI: 10.1042/bj0160078

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  Excess Protein and Mammary Secretion.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

  1 in total
  7 in total

1.  Growth and Reproduction on Synthetic Diets. Part I.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  A Note on an Improved Technique for use with Synthetic Diets.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  The Dietary Value of Potato Protein.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

4.  Vitamin C and the rat's diet.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  A semi-synthetic diet for Helix pomatia.

Authors:  N H Howes
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

6.  Growth and reproduction on synthetic diets. III: A note on fats.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

7.  Nutrition on high-protein dietaries.

Authors:  J C Drummond; G P Crowden; E L Hill
Journal:  J Physiol       Date:  1922-10-18       Impact factor: 5.182

  7 in total

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