Literature DB >> 16745403

A simple method for the purification of Citrus pectin.

H R Nanji, J J Chinoy.   

Abstract

Year:  1934        PMID： 16745403      PMCID： PMC1253213          DOI： 10.1042/bj0280456

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  4 in total

1.  Studies on pectin. Part III: The degree of esterification of pectin in the juice of the lemon.

Authors:  A G Norman
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in Apples.

Authors:  M H Carré; D Haynes
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

3.  A Comparison of Various Methods of obtaining Ash-Free Pectin.

Authors:  A M Emmett
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  Studies on pectin: The oxidation of pectin by Fenton's reagent and its bearing on the genesis of the hemicelluloses.

Authors:  A G Norman; F W Norris
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  4 in total
  1 in total

1.  Characterization, biological evaluation and molecular docking of mulberry fruit pectin.

Authors:  R Venkatesh Kumar; Devika Srivastava; Vandana Singh; Umesh Kumar; Vijay Kumar Vishvakarma; Prashant Singh; Dinesh Kumar; Rajesh Kumar
Journal:  Sci Rep       Date:  2020-12-11       Impact factor: 4.379
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.