Literature DB >> 16653664

THE RELATIVE RATES OF DESTRUCTION OF PECTIN IN MACERATES OF VARIOUS CITRUS FRUITS.

M A Joslyn1, A Sedky.   

Abstract

Year:  1940        PMID： 16653664      PMCID： PMC437864          DOI： 10.1104/pp.15.4.675

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  4 in total

1.  BEHAVIOR OF PECTIC SUBSTANCES AND NARINGIN IN GRAPEFRUIT IN THE FIELD AND IN STORAGE.

Authors:  G L Rygg; E M Harvey
Journal:  Plant Physiol       Date:  1938-07       Impact factor: 8.340

2.  Studies on pectin. Part III: The degree of esterification of pectin in the juice of the lemon.

Authors:  A G Norman
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  The Pectic Substances of Plants: Part IV. The Pectic Substances in the Juice of Oranges.

Authors:  F W Norris
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  PRELIMINARY NOTE ON THE MODE OF UNION OF THE GALACTURONIC RESIDUES IN PECTIC ACID.

Authors:  P A Levene; G M Meyer; M Kuna
Journal:  Science       Date:  1939-04-21       Impact factor: 47.728
  4 in total

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