Literature DB >> 16745040

The preparation of methyl esters of pectic acid.

H W Buston1, H R Nanji.   

Abstract

Entities:  

Year:  1932        PMID： 16745040      PMCID： PMC1261140          DOI： 10.1042/bj0262090

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  The decarboxylation of pectin.

Authors:  F V Linggood
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Studies on pectin. Part III: The degree of esterification of pectin in the juice of the lemon.

Authors:  A G Norman
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  The Pectic Substances of Plants: Part IV. The Pectic Substances in the Juice of Oranges.

Authors:  F W Norris
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  The Behaviour of Pectin towards Alkalis and Pectase.

Authors:  F Tutin
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

5.  Studies on pectin: The oxidation of pectin by Fenton's reagent and its bearing on the genesis of the hemicelluloses.

Authors:  A G Norman; F W Norris
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  5 in total
  2 in total

1.  The pectic substances of plants: The relation between jelly strength, viscosity and composition of various pectins.

Authors:  E W Bennison; F W Norris
Journal:  Biochem J       Date:  1939-09       Impact factor: 3.857

2.  [Not Available].

Authors:  H DEUEL
Journal:  Experientia       Date:  1947-04-15
  2 in total

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