Literature DB >> 16743962

Investigations on Gelatin: Part IX. The Scission of Gelatin into Constituent Proteins.

S B Schryver1, K V Thimann.   

Abstract

Year:  1927        PMID: 16743962      PMCID: PMC1252056          DOI: 10.1042/bj0211284

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  A Micro-method for the Determination of the Hausmann Numbers of Proteins.

Authors:  K V Thimann
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  Investigations on Gelatin. Part V. The Properties of a Gelatin Purified by Flocculation in an Electric Field.

Authors:  A B Manning
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  Investigations on Gelatin: Part X. The Effect of Previous Treatment with Acid and Alkali on the Diamino-nitrogen Fraction of the Hydrolysis Products of Gelatin.

Authors:  B Thornley
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

4.  Investigations on Gelatin. Part VII. The Non-Amino Nitrogen of Gelatin.

Authors:  J Knaggs; S B Schryver
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

5.  Some Notes on the Determination of the Hausmann numbers of Proteins.

Authors:  J Knaggs
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

6.  Investigations on Gelatin. Part II. Researches on the Methods of Purifying Gelatin.

Authors:  J Knaggs; A B Manning; S B Schryver
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

  6 in total
  5 in total

1.  The precipitation of the basic amino-acids of proteins with phosphotungstic acid.

Authors:  K V Thimann
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Studies on gelatin: Diamino-nitrogen of gelatin.

Authors:  K V Thimann
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  Chemical change in gelatin resulting from the method of storage.

Authors:  K V Thimann; A B Page
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  THE FLOCCULATION OF GELATIN AT THE ISOELECTRIC POINT.

Authors:  D Straup
Journal:  J Gen Physiol       Date:  1931-05-20       Impact factor: 4.086

5.  FRACTIONATION OF GELATIN.

Authors:  M Kunitz; J H Northrop
Journal:  J Gen Physiol       Date:  1929-01-20       Impact factor: 4.086

  5 in total

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