Literature DB >> 16743239

Investigations on Gelatin. Part II. Researches on the Methods of Purifying Gelatin.

J Knaggs1, A B Manning, S B Schryver.   

Abstract

Year:  1923        PMID: 16743239      PMCID: PMC1263910          DOI: 10.1042/bj0170473

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  13 in total

1.  The Dissolution of Gelatin.

Authors:  F Fairbrother
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  A Modification of the Calcium Pectate Method for the Estimation of Pectin.

Authors:  A M Emmett; M H Carré
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  The estimation of the diamino-nitrogen in the products of hydrolysis of proteins.

Authors:  J C Kernot; J Knaggs
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  Studies on collagen. The changes which collagen undergoes when treated with solutions of hydrochloric acid and sodium hydroxide.

Authors:  J Knaggs
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  Investigations on Gelatin. Part V. The Properties of a Gelatin Purified by Flocculation in an Electric Field.

Authors:  A B Manning
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

6.  Investigations on Gelatin: Part IX. The Scission of Gelatin into Constituent Proteins.

Authors:  S B Schryver; K V Thimann
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

7.  The Surface Tension of Gelatin Solutions. (Part II.).

Authors:  J H St Johnston; G T Peard
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

8.  Investigations on Gelatin. Part VII. The Non-Amino Nitrogen of Gelatin.

Authors:  J Knaggs; S B Schryver
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

9.  The effect of light and salts on gelatin.

Authors:  A Galinsky
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

10.  A Comparison of Various Methods of obtaining Ash-Free Pectin.

Authors:  A M Emmett
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.