Literature DB >> 16743336

Investigations on Gelatin. Part V. The Properties of a Gelatin Purified by Flocculation in an Electric Field.

A B Manning1.   

Abstract

Year:  1924        PMID： 16743336      PMCID： PMC1259486          DOI： 10.1042/bj0181085

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Investigations on Gelatin. Part II. Researches on the Methods of Purifying Gelatin.

Authors:  J Knaggs; A B Manning; S B Schryver
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

2.  Investigations on Gelatin. Part IV. The Purification of Gelatin by Flocculation in an Electric Field.

Authors:  J Knaggs; S B Schryver
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  2 in total
  2 in total

1.  The influence of the medium on the production of bacterial gelatinase.

Authors:  R B Haines
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Investigations on Gelatin: Part IX. The Scission of Gelatin into Constituent Proteins.

Authors:  S B Schryver; K V Thimann
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
  2 in total

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