Literature DB >> 16744015

The biological significance of the unsaponifiable matter of oils: Fish-liver oils.

H J Channon1.   

Abstract

Year:  1928        PMID: 16744015      PMCID: PMC1252087          DOI: 10.1042/bj0220051

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  Studies on the Chemical Nature of the Unsaponifiable Fraction of Fish Oil.

Authors:  G Weidemann
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  Studies on the Chemical Nature of Vitamin A.

Authors:  J C Drummond; H J Channon; K H Coward
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  Cholesterol Synthesis in the Animal Body.

Authors:  H J Channon
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

4.  A Delicate Colour Reaction for the Presence of Vitamin A.

Authors:  O Rosenheim; J C Drummond
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

  4 in total
  3 in total

1.  Further studies of the chemical nature of vitamin A.

Authors:  J C Drummond; L C Baker
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  The composition of the fatty acids present as glycerides in the liver oil of the thresher shark (Alopoecia vulpes).

Authors:  J A Lovern
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  Gas chromatographic-mass spectrometric analysis of isoprenoid hydrocarbons and fatty acids in shark liver oil products.

Authors:  E Gelpi; J Oro
Journal:  J Am Oil Chem Soc       Date:  1968-03       Impact factor: 1.849

  3 in total

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