Literature DB >> 16744833

The amino-acids of tissues: Determination of the basic amino-acids in small quantities of protein.

J L Rosedale1, G A Da Silva.   

Abstract

Entities:  

Year:  1932        PMID： 16744833      PMCID： PMC1260914          DOI： 10.1042/bj0260369

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  The determination of tryptophan and tyrosine.

Authors:  G A Da Silva
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  Analysis of Proteins. VIII: Estimation of Cystine in the Modified Van Slyke Method.

Authors:  R H Plimmer; J Lowndes
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  Analysis of Proteins: Van Slyke's Method of Determination of Nitrogen Distribution.

Authors:  R H Plimmer; J L Rosedale
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

4.  Amino-acids of tissues: The diamino-acid content of muscle tissue of different classes of animals.

Authors:  J L Rosedale; J P Morris
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with Alkali.

Authors:  R H Plimmer
Journal:  Biochem J       Date:  1916-03       Impact factor: 3.857

6.  Characterisation of very small quantities of proteins by Van Slyke's method.

Authors:  N Narayana; M Sreenivasaya
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

7.  The Analysis of Proteins. III. Estimation of Histidine and Tyrosine by Bromination.

Authors:  R H Plimmer; H Phillips
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  7 in total

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