Literature DB >> 16744197

The amino-acids of flesh: The diamino-acid content of fish.

J L Rosedale1.   

Abstract

Entities:  

Year:  1929        PMID： 16744197      PMCID： PMC1254005          DOI： 10.1042/bj0230161

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The estimation of the diamino-nitrogen in the products of hydrolysis of proteins.

Authors:  J C Kernot; J Knaggs
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  Analysis of Proteins: Van Slyke's Method of Determination of Nitrogen Distribution.

Authors:  R H Plimmer; J L Rosedale
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  The Amino-Acids of Flesh: The Di-Amino-Acid Content of Rabbit, Chicken, Ox, Horse, Sheep, and Pig Muscle.

Authors:  J L Rosedale
Journal:  Biochem J       Date:  1922       Impact factor: 3.857
  3 in total
  1 in total

1.  Investigations on the hydrolysis products of fish muscle: The diamino-nitrogen of cod muscle.

Authors:  J C Kernot; J Knaggs; N E Speer
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  1 in total

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