Literature DB >> 16743063

The Amino-Acids of Flesh: The Di-Amino-Acid Content of Rabbit, Chicken, Ox, Horse, Sheep, and Pig Muscle.

J L Rosedale1.   

Abstract

Entities:  

Year:  1922        PMID: 16743063      PMCID: PMC1259050          DOI: 10.1042/bj0160027

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  A Study of the Distribution of Nitrogen in the Proteins of Tumours and Normal Tissues.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1916-10       Impact factor: 3.857

2.  The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with Alkali.

Authors:  R H Plimmer
Journal:  Biochem J       Date:  1916-03       Impact factor: 3.857

  2 in total
  5 in total

1.  The amino-acids of flesh: The diamino-acid content of fish.

Authors:  J L Rosedale
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  Analysis of Proteins: Van Slyke's Method of Determination of Nitrogen Distribution.

Authors:  R H Plimmer; J L Rosedale
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  Amino-acids of tissues: The diamino-acid content of muscle tissue of different classes of animals.

Authors:  J L Rosedale; J P Morris
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  On the purine metabolism of the Dalmatian coach hound.

Authors:  E G Young; C F Conway; W A Crandall
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857

5.  The amino-acids of flesh: Comparison of the diamino-acid content of some normal and pathological tissues.

Authors:  J L Rosedale
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

  5 in total

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