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Literature DB >> 16743464

The Influence of Storage on the Antiscurvy Value of Fruits and Vegetable Juices.

Abstract

Year: 1925 PMID： 16743464 PMCID： PMC1259561 DOI： 10.1042/bj0190141

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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6 in total

Authors: E M Delf
Journal: Biochem J Date: 1920-04 Impact factor: 3.857

Authors: E M Delf
Journal: Biochem J Date: 1918 Impact factor: 3.857

Authors: S S Zilva
Journal: Biochem J Date: 1923 Impact factor: 3.857

Authors: A J Davey
Journal: Biochem J Date: 1921 Impact factor: 3.857

Authors: H Chick; E M Hume; R F Skelton
Journal: Biochem J Date: 1918 Impact factor: 3.857

Authors: M W Onslow
Journal: Biochem J Date: 1921 Impact factor: 3.857

6 in total

3 in total

Authors: J Williams; J W Corran
Journal: Biochem J Date: 1930 Impact factor: 3.857

Authors: H W Redfield
Journal: Am J Public Health (N Y) Date: 1926-03

Authors: C R Fellers
Journal: Am J Public Health Nations Health Date: 1932-06

3 in total