Literature DB >> 16742959

Oxidising Enzymes. IV. The Distribution of Oxidising Enzymes among the Higher Plants.

M W Onslow1.   

Abstract

Entities:  

Year:  1921        PMID： 16742959      PMCID： PMC1258962          DOI： 10.1042/bj0150107

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Oxidising Enzymes. II: The Nature of the Enzymes associated with Certain Direct Oxidising Systems in Plants.

Authors:  M W Onslow
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857
  1 in total
  4 in total

1.  The Growth Hormone and the Dwarf Type of Growth in Corn.

Authors:  J Van Overbeek
Journal:  Proc Natl Acad Sci U S A       Date:  1935-05       Impact factor: 11.205

2.  The Influence of Storage on the Antiscurvy Value of Fruits and Vegetable Juices.

Authors:  E M Delf
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  The fermentation process in tea manufacture: Cytochrome oxidase and its probable role. 6. The effect of dilution on the rate and extent of oxidations in fermenting tea leaf suspensions.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

4.  STUDIES ON THE GROWTH HORMONE OF PLANTS : VI. THE DISTRIBUTION OF THE GROWTH SUBSTANCE IN PLANT TISSUES.

Authors:  K V Thimann
Journal:  J Gen Physiol       Date:  1934-09-20       Impact factor: 4.086
  4 in total

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