Literature DB >> 16743197

A Note on the Conservation of the Potency of Concentrated Antiscorbutic Preparations.

S S Zilva1.   

Abstract

Year:  1923        PMID: 16743197      PMCID: PMC1259364          DOI: 10.1042/bj0170416

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  1 in total

1.  The Influence of Reaction on the Oxidation of the Antiscorbutic Factor in Lemon Juice.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

  1 in total
  4 in total

1.  The Influence of Storage on the Antiscurvy Value of Fruits and Vegetable Juices.

Authors:  E M Delf
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  A Note on the Conservation of the Potency of Concentrated Antiscorbutic Preparations. II.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  A Note on the Durability of Vitamin A of Cod-Liver Oil.

Authors:  E Poulsson
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  Wound healing and collagen formation. II. Fine structure in experimental scurvy.

Authors:  R ROSS; E P BENDITT
Journal:  J Cell Biol       Date:  1962-03       Impact factor: 10.539

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.