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Literature DB >> 16742897

Effect of Heat on the Anti-Scorbutic Accessory Factor of Vegetable and Fruit Juices.

Abstract

Year: 1920 PMID： 16742897 PMCID： PMC1258910 DOI： 10.1042/bj0140211

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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1 in total

Authors: E M Delf
Journal: Biochem J Date: 1918 Impact factor: 3.857

1 in total

9 in total

Authors: S S Zilva
Journal: Arch Dis Child Date: 1935-08 Impact factor: 3.791

Authors: R H Plimmer
Journal: Biochem J Date: 1920-10 Impact factor: 3.857

Authors: E M Hume
Journal: Biochem J Date: 1921 Impact factor: 3.857

Authors: H Jephcott; A L Bacharach
Journal: Biochem J Date: 1921 Impact factor: 3.857

Authors: S G Willimott
Journal: Biochem J Date: 1928 Impact factor: 3.857

Authors: A Harden; R Robison
Journal: Biochem J Date: 1920-04 Impact factor: 3.857

Authors: E M Delf
Journal: Biochem J Date: 1925 Impact factor: 3.857

Authors: A J Davey
Journal: Biochem J Date: 1921 Impact factor: 3.857

Authors: S S Zilva
Journal: Biochem J Date: 1922 Impact factor: 3.857

9 in total