Literature DB >> 16743440

The Antiscorbutic Fraction of Lemon Juice. II.

S S Zilva1.   

Abstract

Entities:  

Year:  1924        PMID： 16743440      PMCID： PMC1263958          DOI： 10.1042/bj0180632

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Antiscorbutic Fraction of Lemon Juice. I.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The Reducing Properties of Antiscorbutic Preparations.

Authors:  S J Connell; S S Zilva
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  2 in total
  6 in total

1.  A Note on the Precipitation of the Antiscorbutic Factor from Lemon Juice.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  The antiscorbutic fraction of lemon juice. IX.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The Bicarbonate of the Plasma and the Hydrogen Ion Concentration of the Blood of Guinea-Pigs suffering from Scurvy.

Authors:  E H Lepper; S S Zilva
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

4.  The Antiscorbutic Fraction of Lemon Juice. III.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

5.  The Present Status of Our Knowledge of the Vitamins.

Authors:  A H Smith; G R Cowgill; R W Jackson; W E Anderson
Journal:  Yale J Biol Med       Date:  1933-01

Review 6.  Do Certain Flavonoid IMPS Have a Vital Function?

Authors:  David S Seigler; J Brent Friesen; Jonathan Bisson; James G Graham; Ana Bedran-Russo; James B McAlpine; Guido F Pauli
Journal:  Front Nutr       Date:  2021-12-01
  6 in total

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