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Literature DB >> 16743282

The Antiscorbutic Fraction of Lemon Juice. I.

S S Zilva¹.

Abstract

Entities: Species

Year: 1924 PMID： 16743282 PMCID： PMC1259399 DOI： 10.1042/bj0180182

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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1 in total

1. The Influence of Reaction on the Oxidation of the Antiscorbutic Factor in Lemon Juice.

Authors: S S Zilva
Journal: Biochem J Date: 1923 Impact factor: 3.857

1 in total

5 in total

1. The Antiscorbutic Fraction of Lemon Juice. IV.

Authors: C G Daubney; S S Zilva
Journal: Biochem J Date: 1926 Impact factor: 3.857

2. The antiscorbutic fraction of lemon juice. X.

Authors: S W Johnson; S S Zilva
Journal: Biochem J Date: 1932 Impact factor: 3.857

3. The Differential Dialysis of the Antiscorbutic Factor. II.

Authors: S J Connell; S S Zilva
Journal: Biochem J Date: 1924 Impact factor: 3.857

4. The Antiscorbutic Fraction of Lemon Juice. II.

Authors: S S Zilva
Journal: Biochem J Date: 1924 Impact factor: 3.857

Review 5. Vitamin C and Cardiovascular Disease: An Update.

Authors: Marco B Morelli; Jessica Gambardella; Vanessa Castellanos; Valentina Trimarco; Gaetano Santulli
Journal: Antioxidants (Basel) Date: 2020-12-03

5 in total