Literature DB >> 16743441

The Reducing Properties of Antiscorbutic Preparations.

S J Connell1, S S Zilva.   

Abstract

Year:  1924        PMID： 16743441      PMCID： PMC1263959          DOI： 10.1042/bj0180638

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  1 in total

1.  The Alleged Specific Colour Reaction for the Antiscorbutic Factor.

Authors:  H D Kay; S S Zilva
Journal:  Biochem J       Date:  1923       Impact factor: 3.857
  1 in total
  4 in total

1.  The isolation and identification of vitamin C.

Authors:  S S Zilva
Journal:  Arch Dis Child       Date:  1935-08       Impact factor: 3.791

2.  The non-specificity of the phenolindophenol reducing capacity of lemon juice and its fractions as a measure of their antiscorbutic activity.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The Antiscorbutic Fraction of Lemon Juice. II.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  The Antiscorbutic Fraction of Lemon Juice. III.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1925       Impact factor: 3.857
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.