Literature DB >> 21433563

The Present Status of Our Knowledge of the Vitamins.

A H Smith, G R Cowgill, R W Jackson, W E Anderson.   

Abstract

Year:  1933        PMID： 21433563      PMCID： PMC2606468     

Source DB:  PubMed          Journal:  Yale J Biol Med        ISSN： 0044-0086


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  6 in total

1.  The Antiscorbutic Fraction of Lemon Juice. II.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The Nomenclature of the so-called Accessory Food Factors (Vitamins).

Authors:  J C Drummond
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

3.  THE CONTRIBUTION OF BIOLOGY, CHEMISTRY AND PHYSICS TO THE NEWER KNOWLEDGE OF RICKETS.

Authors:  A F Hess
Journal:  Science       Date:  1928-03-30       Impact factor: 47.728

4.  A POSSIBLE CORRELATION OF EYE SORENESS WITH VITAMIN A DEFICIENCY AMONG THE NEZ PERCES INDIANS.

Authors:  C A Browne
Journal:  Science       Date:  1928-05-18       Impact factor: 47.728

5.  WHITE CORN VS. YELLOW CORN AND A PROBABLE RELATION BETWEEN THE FAT-SOLUBLE VITAMINE AND YELLOW PLANT PIGMENTS.

Authors:  H Steenbock
Journal:  Science       Date:  1919-10-10       Impact factor: 47.728

6.  TISSUE CHANGES FOLLOWING DEPRIVATION OF FAT-SOLUBLE A VITAMIN.

Authors:  S B Wolbach; P R Howe
Journal:  J Exp Med       Date:  1925-11-30       Impact factor: 14.307
  6 in total

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