Literature DB >> 16743545

The Antiscorbutic Fraction of Lemon Juice. III.

S S Zilva1.   

Abstract

Entities:  

Year:  1925        PMID: 16743545      PMCID: PMC1259226          DOI: 10.1042/bj0190589

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Reducing Properties of Antiscorbutic Preparations.

Authors:  S J Connell; S S Zilva
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The Alleged Specific Colour Reaction for the Antiscorbutic Factor.

Authors:  H D Kay; S S Zilva
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

3.  The Antiscorbutic Fraction of Lemon Juice. II.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

  3 in total

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