Literature DB >> 18011631

Food and Drugs.

H W Redfield.   

Abstract

Year:  1925        PMID: 18011631      PMCID: PMC1320675          DOI: 10.2105/ajph.15.9.833

Source DB:  PubMed          Journal:  Am J Public Health (N Y)        ISSN: 0271-4353


× No keyword cloud information.
  4 in total

1.  The Action of Nitrous Acid upon the Antineuritic Substance in Yeast.

Authors:  R A Peters
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  Mammary Secretion. V: Further Research on the Threshold and Effects of Protein "Excess." II. The Quantitative Relation of Vitamin B to Protein.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  The Stability of the Vitamin A of Cod-Liver Oil towards the Hardening Process.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  The Dietetic Value of Barley, Malt and Malted Liquors as Determined by their Vitamin Content.

Authors:  H W Southgate
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.