Literature DB >> 16744472

Amino-acids of tissues: The diamino-acid content of muscle tissue of different classes of animals.

J L Rosedale1, J P Morris.   

Abstract

Entities:  

Year:  1930        PMID: 16744472      PMCID: PMC1254667          DOI: 10.1042/bj0241294

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  Analysis of Proteins: Van Slyke's Method of Determination of Nitrogen Distribution.

Authors:  R H Plimmer; J L Rosedale
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  The Amino-Acids of Flesh: The Di-Amino-Acid Content of Rabbit, Chicken, Ox, Horse, Sheep, and Pig Muscle.

Authors:  J L Rosedale
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

  2 in total
  1 in total

1.  The amino-acids of tissues: Determination of the basic amino-acids in small quantities of protein.

Authors:  J L Rosedale; G A Da Silva
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  1 in total

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