Literature DB >> 16744086

The amino-acids of flesh: Comparison of the diamino-acid content of some normal and pathological tissues.

J L Rosedale1.   

Abstract

Entities:  

Year:  1928        PMID： 16744086      PMCID： PMC1252192          DOI： 10.1042/bj0220826

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Analysis of Proteins. VIII: Estimation of Cystine in the Modified Van Slyke Method.

Authors:  R H Plimmer; J Lowndes
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  Analysis of Proteins: Van Slyke's Method of Determination of Nitrogen Distribution.

Authors:  R H Plimmer; J L Rosedale
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with Alkali.

Authors:  R H Plimmer
Journal:  Biochem J       Date:  1916-03       Impact factor: 3.857

4.  The Amino-Acids of Flesh: The Di-Amino-Acid Content of Rabbit, Chicken, Ox, Horse, Sheep, and Pig Muscle.

Authors:  J L Rosedale
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

5.  The Analysis of Proteins. III. Estimation of Histidine and Tyrosine by Bromination.

Authors:  R H Plimmer; H Phillips
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  5 in total
  2 in total

1.  Investigation of the immunologically active constituent of serum of patients with carcinoma.

Authors:  D BURROWS; D W NEILL
Journal:  Br Med J       Date:  1958-02-15

2.  Amino-acids of tissues: Monoamino-acids of the horse mackerel (Caranx rottleri).

Authors:  J L Rosedale; C J Oliveiro
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  2 in total

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